NOW Foods Nepture Krill Oil 1000mg (60 Softgels)

Viva Essentia

NOW Foods Nepture Krill Oil 1000mg (60 Softgels)

$71.99
Quantity:
Neptune Krill Oil (NKO®) is known for its unique fatty acid (FA) profile, which includes EPA and DHA, plus phospholipids. In addition, NKO® naturally has Astaxanthin, a powerful free radical scavenger and immune-supporting carotenoid. Clinical studies have shown that NKO® can help to support joint comfort, healthy blood lipid levels already within normal range, and cognitive health and brain function. The Phospholipid-bound forms of EPA and DHA from Krill Oil have also demonstrated exceptionally high bioavailability.

 

  • Source of Omega-3 Fatty Acids for the maintenance of good health
  • Supports cognitive and/or brain function
  • Double Strength Formula
  • Enteric Coated to reduce repeat
  • 100% Pure, sustainable NKO Brand Krill

    •  

    Neptune Krill Oil (NKO®) is manufactured under strict quality control standards. It is tested to be free of potentially harmful levels of contaminants (i.e. mercury, heavy metals, PCB’s, dioxins, and other contaminants). Neptune Krill Oil (NKO®) is a certified sustainable source of krill. They work with krill fisheries that meet the Commission for the Conservation of Antarctic Marine Living Resources sustainable harvesting standards. Neptune also earned the Friend of the Sea certification.

    DIRECTIONS

    Adult Dosage: Take 1 softgel daily.

    INGREDIENTS

    Each softgel contains:

    Neptune Krill (NKO®) Oil (Euphausia superba) (Body Oil) 1000 mg
       Provides:
       Omega-3 Fatty Acids                      230 mg
         Eicosapentaenoic Acid (EPA) 120 mg
         Docosahexaenoic Acid (DHA)  70 mg
         Esterified Astaxanthin 750 mcg
         Phospholipids 390 mg

    Non-Medicinal Ingredients: Softgel Capsule (gelatin, glycerin, enteric coating, water), Glycerin.

    Contains shellfish (krill) derivative.

    RISK INFORMATION

    If you are pregnant or breastfeeding, consult a health care practitioner prior to use. Hypersensitivity/allergy has been known to occur with shellfish.